It’s basically summer in Atlanta and it’s hot as hell. So, I’ve been eating really large salads lately for lunch and dinner trying to keep myself feeling light and also just getting more fresh greens into my diet. Every summer I say I’m going to eat more produce and less processed foods.
A trick that I’ve been seeing from vegan youtubers and that I’ve gotten from my friend (who is also vegan) that when eating salads to add something that’s cooked to it (or just something with a little more substance than just lettuce and other veggie or fruit toppings).
I’ve been trying this out doing curry roasted chickpeas on top of salads (will show in another post) and my favorite thing roasted potato’s.
Mix of romaine and red leaf lettuce.
Added roasted potato’s.
Added a lil crispy tofu scramble on top and a creamy avocado dressing.